The Binnacle Newsletter | Great Southern Club

Updated: Apr 1



April 2020

Dear Members,

I would like to thank each of you for your support throughout the years. We find ourselves in the middle of a national crisis today that will truly impact small businesses like the Great Southern Club. Like you the Club has suffered a dramatic financial hardship with this Coronavirus. The Club's survival depends on monthly dues charged to each of the members, we hope that you will continue to support the Club during these difficult times.


The Club look forward to seeing you at our next gathering where we can eat, drink and socialize amongst friends and family. Hopefully we can overcome this pandemic and be able to open up for a wonderful Mother's Day Buffet. We wish you and your family a healthy and safe being. Please let us know if we may help in anyway.

The Club is currently offering lunches to go. Just give us a call and we will be happy to bring in down to you in your car.

Jeffery Hall,

P.S. Don’t forget the sweet tea!

Mother's Day Buffet

Sunday May 10th

11:30 and 1:00 pm Seatings available.

$27.00 Adults and $13.50 Children 4- years.

Reservations required...call 228-865-0200.

Cancellation policy in affect.

OPENING TO BE DETERMINED

SUNDAY BRUNCH

OPENING TO BE DETERMINED

Thursday Dinner Specials

OPENING TO BE DETERMINED

BOARD OF DIRECTORS:

David Delk....................President

George Healy...................Vice President

Sherry Trullender.................Treasurer

Brooke Shoultz...............Secretary

Brandon Elliott, Stephanie Guirola, Lynn Ward

Henrianne Hewes, Ginger Norton, Joe Allen

Stephanie Sullivan and Bill Williams

GENERAL MANAGER

Jeff Hall 228-868-8619

jeff.hall@greatsouthernclub.com

ASSISTANT MANAGERS

Denise Bartula 228-865-0200

denise.bartula@greatsouthernclub.com

Mary Armstrong 228-865-0200

mary.armstrong@greatsouthernclub.com

Start Enjoying Benefits of Membership

Address

2510 14th Street
Gulfport, MS 39501
Located on top of the

Hancock Bank Building

Privacy Policy

Phone

 

RESERVATIONS
228.865.0200

FAX
228.868.3419

Hours


LUNCH BUFFET
Monday–Friday
11:30 am–1:30 pm

 

DINNER
Wednesday–Saturday
5:00 pm–9:00 pm

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