The Binnacle Newsletter | Great Southern Club

Updated: Jun 30



July 2020

We have made it through another rough month, hope that each of you have been keeping safe. WE MISS YOU!!!!


The club has definitely been hit hard with this pandemic. We are striving to keep our head above water without parties and events. We rely on each of you to help keep the club alive. If you have not been back in the club please come by and see us, we are making sure that each of you are being kept safe. I feel much better dining with the members here in the club than dining with people I don’t know. Join us for our Lunch buffet Monday -Friday, we will serve your soup, salad and buffet for you.


We have a new dinner menu for Wednesday through Friday nights with some old favorites we dusted off from menus in the past, we have also created some new dishes that are culinary classics. Beginning this month we will have "$9.95 Pasta Night" every Friday night for dinner, this will include your choice of pasta and sauce with garlic parmesan toast. You can supreme you pasta with any of our many toppings. Join us for Happy Hour starting at 4 pm Wednesday through Friday in the Harbor View Lounge.


We would like to thank those who have contributed to the employee relief fund, your generosity is very much appreciated.  We are looking forward to all of our Civic Groups and Organizations starting back in July, we are ready to start seeing the club have some business again.


I would like to say a BIG HELLO to our ladies at the Armed Forces Retirement home, who have been quarantined since March, we miss each of you and are happy that you have been keeping safe.


We can book small groups for dinner If you are looking to do something this summer, we have enough space that we can do the social distancing.  We hope to see you on the 4th of July for the fireworks show and dinner buffet.


See you in the Club soon

Happy 4th

Jeff

PS Don’t forget the sweet tea.

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Address

2510 14th Street
Gulfport, MS 39501
Located on top of the

Hancock Bank Building

Privacy Policy

Phone

 

RESERVATIONS
228.865.0200

FAX
228.868.3419

Hours


LUNCH BUFFET
Monday–Friday
11:30 am–1:30 pm

 

DINNER
Wednesday–Saturday
5:00 pm–9:00 pm

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