Soup
Soup du jour cup $4.00 bowl $6.00
Seafood Gumbo cup $ 5.00 bowl $ 7.00
Salads
Classic Caesar Salad
A bed of romaine lettuce tossed with Caesar dressing, parmesan cheese
and croutons. $9 Add Grilled Chicken or Shrimp $2
Gourmet Chicken Salad
Chunks of white chicken meat with mayonnaise, celery, onion, bell pepper and our special seasonings. Served on a bed of mixed greens, tomatoes and cucumber. $9
Chef’s Salad
A traditional blend of turkey, ham and assorted cheese on a bed of Romaine lettuce
with tomatoes, cucumber, croutons and your choice of dressing. $9
Seafood Salad
A delicious blend of shrimp and crabmeat served on a bed of Romaine, tomatoes,
lemon wedge and house Dijon Vinaigrette dressing. $15
Teriyaki Salmon Salad*
Grilled Salmon on a bed of spring mix and served with a teriyaki glaze. $12
Shane Salad
Grilled chicken on a bed of greens with pecans, bell peppers, parmesan cheese, cranberries and grapes with a raspberry vinaigrette dressing. $10
Buffet, Soup and Salad Bar
Mondays & Fridays … $12.95
Tuesday thru Thursday $10.95
Soup and Salad Bar Monday thru Friday $8.95
Entrees
Petit Filet Mignon*
Gilled to perfection…a 5 oz petit filet mignon, served with
potato and vegetable du jour and a house salad. $20
Polynesian Chicken
Grilled chicken breast topped with a teriyaki glaze and pineapple salsa.
Served over rice and vegetable du jour and a house salad. $12
Veggie and Pasta
Grilled broccoli, cauliflower. zucchini, squash and onions
over a bed of pasta and virgin olive oil. $9
Add Beef Tips or Grilled Chicken $2 Add Grilled Shrimp $3
Hamburger Platter*
8 oz all beef patty, grilled and served with mayonnaise,
lettuce and tomato on a bun. Served with French fries. $8
Philly Cheese Steak
Shaved beef grilled with onions, bell peppers, and mozzarella
cheese served on a poboy with French fries. $8
Shrimp Poboy
Your choice of grilled or fried shrimp on a 6” poboy with
mayonnaise, lettuce and tomatoes. Served with French Fries. $9
Fresh from the Wharf
Please ask your server for the daily fish special.
$Market
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry
or shell fish reduces the risk of food borne illness. Individuals with certain health
conditions may be at higher risk if these foods are consumed raw or under cooked.
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