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Lunch Menu | Great Southern Club


Soup du jour cup $4.00 bowl $6.00

Seafood Gumbo cup $ 5.00 bowl $ 7.00


Classic Caesar Salad

A bed of romaine lettuce tossed with Caesar dressing, parmesan cheese

and croutons. $9 Add Grilled Chicken or Shrimp $2

Gourmet Chicken Salad

Chunks of white chicken meat with mayonnaise, celery, onion, bell pepper and our special seasonings. Served on a bed of mixed greens, tomatoes and cucumber. $9

Chef’s Salad

A traditional blend of turkey, ham and assorted cheese on a bed of Romaine lettuce

with tomatoes, cucumber, croutons and your choice of dressing. $9

Seafood Salad

A delicious blend of shrimp and crabmeat served on a bed of Romaine, tomatoes,

lemon wedge and house Dijon Vinaigrette dressing. $15

Teriyaki Salmon Salad*

Grilled Salmon on a bed of spring mix and served with a teriyaki glaze. $12

Shane Salad

Grilled chicken on a bed of greens with pecans, bell peppers, parmesan cheese, cranberries and grapes with a raspberry vinaigrette dressing. $10

Buffet, Soup and Salad Bar

Mondays & Fridays … $12.95

Tuesday thru Thursday $10.95

Soup and Salad Bar Monday thru Friday $8.95


Petit Filet Mignon*

Gilled to perfection…a 5 oz petit filet mignon, served with

potato and vegetable du jour and a house salad. $20

Polynesian Chicken

Grilled chicken breast topped with a teriyaki glaze and pineapple salsa.

Served over rice and vegetable du jour and a house salad. $12

Veggie and Pasta

Grilled broccoli, cauliflower. zucchini, squash and onions

over a bed of pasta and virgin olive oil. $9

Add Beef Tips or Grilled Chicken $2 Add Grilled Shrimp $3

Hamburger Platter*

8 oz all beef patty, grilled and served with mayonnaise,

lettuce and tomato on a bun. Served with French fries. $8

Philly Cheese Steak

Shaved beef grilled with onions, bell peppers, and mozzarella

cheese served on a poboy with French fries. $8

Shrimp Poboy

Your choice of grilled or fried shrimp on a 6” poboy with

mayonnaise, lettuce and tomatoes. Served with French Fries. $9

Fresh from the Wharf

Please ask your server for the daily fish special.


*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry

or shell fish reduces the risk of food borne illness. Individuals with certain health

conditions may be at higher risk if these foods are consumed raw or under cooked.


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