Dinner Menu | Great Southern Club

Updated: Feb 19


Soups

Club Seafood Gumbo

members cup 6 / bowl 8 non-members cup 7 / bowl 9

French Onion Soup or Soup du Jour

Ask your server for the soup of the day.

members cup 5 / bowl 7 non-members cup 6 / bowl 8

Appetizers

Fried Green Tomatoes

members 12 non-members 14

Crab cake sandwiched between two breaded fried green tomatoes topped with

crabmeat and hollandaise.

Firecracker Shrimp

members 12 non-members 14

Gulf fried shrimp tossed with your choice of Buffalo, Sweet Chili or GSC sauce served

on a bed of greens in a fried tortilla shell.

Maple Chicken Bites

members 8 non-members 10

Tender bites of chicken breast marinated in a maple marinade, wrapped in bacon

and skewered grilled to perfection.

Stuffed Mushrooms

members 9 non-members 11

Fresh button mushrooms stuffed with a blend of seasonings, cheddar & swiss

cheeses and andouille sausage baked and served in drawn butter.

Sausage Wontons

members 7.5 non-members 9.5

A wonton wrapper filled with pork sausage, Colby cheese, peppers and onions

baked to perfection.

Cheese Board

members 14 non-members 16

Wedge of brie topped with fig preserve, herbed boursin and smoked gouda

cheeses served with gourmet crackers.

Salads

Garden Salad

members 6 non-members 7.5

Bed of greens with tomatoes, cucumbers, crouton and cheddar cheese with

your choice of dressing.

Wedge Caesar

members 7 non-members 8.5

Grilled wedge of romaine topped with fresh bacon bits, shaved parmesan, homemade,

croutons and classic Caesar dressing.

Strawberry Field

members 7.5 non-members 9

Bed of fresh spinach, candied pecans, sliced strawberries, red onions, cucumbers,

feta cheese and house dressing.

Gorgonzola

members 8 non-members 9.5

Chopped crisp iceberg lettuce, chopped crispy bacon, cherry tomatoes, sliced

red onions, crumbled blue cheese and Blue Cheese dressing.


Filet Mignon

members 6oz 24 8oz. 28 non-members 6oz. 26 8oz. 30

Hand cut filet, grilled to perfection, topped with blue cheese fritter and tawny port

reduction. Served with baked potato and vegetable du jour.

Club Tournedos

members 35 non-members 37

Twin 5 oz filets grilled to order topped with Marchand de Vin and Bearnaise sauce.

Served with baked potato and vegetable du jour.

Seafood Genovese

members 25 non-members 27

Shrimp, scallops and crabmeat in dry vermouth cream sauce with garlic, sundried tomatoes

and broccoli over linguini with parmesan cheese. Served with vegetable du jour.

Southern Seafood Sauté

members 24 non-members 26

Sautéed shrimp, crabmeat and mushrooms with fresh herbs and spices served

over angel hair pasta. Served with vegetable du jour.

Oyster Elizabeth

members 23 non-members 25

Fried oysters served on a bed of fettucine in a rich crab cream sauce topped with

mozzarella cheese. Served with vegetable du jour.

Veal Gorgonzola

members 29 non-members 31

Pan seared veal cutlets with house seasonings topped with crusted gorgonzola

cheese. Served with baked potato and vegetable du jour.

*Add sautéed mushrooms for additional $3

Veal and Crab Sauté

members 31.5 non-members 33

Sautéed veal cutlets with crabmeat, mushrooms, herbs, spices and sherry.

Served with seafood risotto and vegetable du jour.

Black-n-Blue Crab

members 19 non-members 21

Blackened and grilled chicken breast topped with crabmeat and bearnaise

sauce. Served with seafood risotto and vegetable du jour.

Louisiana Florentine

members 16 non-members 18

Grilled chicken breast on a bed of wilted spinach covered with a tasso cream

sauce. Served with baked potato and vegetable du jour.

Chicken Oyster Piccata

members 18.5 non-members 20

Sautéed chicken breast with capers and lemon butter served on a bed of angel hair

pasta topped with crispy fried oysters. Served with vegetable du jour.

Chef’s Fish of the Day Market Price

Please ask your server for our daily fresh fish special.

ADDITIONAL TOPPINGS

Oscar…………….……….….. Crabmeat Asparagus & Hollandaise 5

Maytag………….……..Blue Cheese & Apple Wood Smoked Bacon 3.5

Pontchatrain………….…Sautéed Shrimp, Crabmeat and Crawfish 6

*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

All dinner sales will be charged a 20% gratuity and 7% tax. We accept cash or credit cards.

All credit card transactions will be charged a 3% fee.

Revised 12/20

Start Enjoying Benefits of Membership

Address

2510 14th Street
Gulfport, MS 39501
Located on top of the

Hancock Bank Building

Privacy Policy

Phone

 

RESERVATIONS
228.865.0200

FAX
228.868.3419

Hours


LUNCH BUFFET
Monday–Friday
11:30 am–1:30 pm

 

DINNER
Wednesday–Friday
5:00 pm–9:00 pm

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