Soups
Club Seafood Gumbo
members cup 6 / bowl 8 non-members cup 7 / bowl 9
French Onion Soup or Soup du Jour
Ask your server for the soup of the day.
members cup 5 / bowl 7 non-members cup 6 / bowl 8
Appetizers
Fried Green Tomatoes
members 12 non-members 14
Crab cake sandwiched between two breaded fried green tomatoes topped with
crabmeat and hollandaise.
Firecracker Shrimp
members 12 non-members 14
Gulf fried shrimp tossed with your choice of Buffalo, Sweet Chili or GSC sauce served
on a bed of greens in a fried tortilla shell.
Maple Chicken Bites
members 8 non-members 10
Tender bites of chicken breast marinated in a maple marinade, wrapped in bacon
and skewered grilled to perfection.
Stuffed Mushrooms
members 9 non-members 11
Fresh button mushrooms stuffed with a blend of seasonings, cheddar & swiss
cheeses and andouille sausage baked and served in drawn butter.
Sausage Wontons
members 7.5 non-members 9.5
A wonton wrapper filled with pork sausage, Colby cheese, peppers and onions
baked to perfection.
Cheese Board
members 14 non-members 16
Wedge of brie topped with fig preserve, herbed boursin and smoked gouda
cheeses served with gourmet crackers.
Salads
Garden Salad
members 6 non-members 7.5
Bed of greens with tomatoes, cucumbers, crouton and cheddar cheese with
your choice of dressing.
Wedge Caesar
members 7 non-members 8.5
Grilled wedge of romaine topped with fresh bacon bits, shaved parmesan, homemade,
croutons and classic Caesar dressing.
Strawberry Field
members 7.5 non-members 9
Bed of fresh spinach, candied pecans, sliced strawberries, red onions, cucumbers,
feta cheese and house dressing.
Gorgonzola
members 8 non-members 9.5
Chopped crisp iceberg lettuce, chopped crispy bacon, cherry tomatoes, sliced
red onions, crumbled blue cheese and Blue Cheese dressing.
Filet Mignon
members 6oz 24 8oz. 28 non-members 6oz. 26 8oz. 30
Hand cut filet, grilled to perfection, topped with blue cheese fritter and tawny port
reduction. Served with baked potato and vegetable du jour.
Club Tournedos
members 35 non-members 37
Twin 5 oz filets grilled to order topped with Marchand de Vin and Bearnaise sauce.
Served with baked potato and vegetable du jour.
Seafood Genovese
members 25 non-members 27
Shrimp, scallops and crabmeat in dry vermouth cream sauce with garlic, sundried tomatoes
and broccoli over linguini with parmesan cheese. Served with vegetable du jour.
Southern Seafood Sauté
members 24 non-members 26
Sautéed shrimp, crabmeat and mushrooms with fresh herbs and spices served
over angel hair pasta. Served with vegetable du jour.
Oyster Elizabeth
members 23 non-members 25
Fried oysters served on a bed of fettucine in a rich crab cream sauce topped with
mozzarella cheese. Served with vegetable du jour.
Veal Gorgonzola
members 29 non-members 31
Pan seared veal cutlets with house seasonings topped with crusted gorgonzola
cheese. Served with baked potato and vegetable du jour.
*Add sautéed mushrooms for additional $3
Veal and Crab Sauté
members 31.5 non-members 33
Sautéed veal cutlets with crabmeat, mushrooms, herbs, spices and sherry.
Served with seafood risotto and vegetable du jour.
Black-n-Blue Crab
members 19 non-members 21
Blackened and grilled chicken breast topped with crabmeat and bearnaise
sauce. Served with seafood risotto and vegetable du jour.
Louisiana Florentine
members 16 non-members 18
Grilled chicken breast on a bed of wilted spinach covered with a tasso cream
sauce. Served with baked potato and vegetable du jour.
Chicken Oyster Piccata
members 18.5 non-members 20
Sautéed chicken breast with capers and lemon butter served on a bed of angel hair
pasta topped with crispy fried oysters. Served with vegetable du jour.
Chef’s Fish of the Day Market Price
Please ask your server for our daily fresh fish special.
ADDITIONAL TOPPINGS
Oscar…………….……….….. Crabmeat Asparagus & Hollandaise 5
Maytag………….……..Blue Cheese & Apple Wood Smoked Bacon 3.5
Pontchatrain………….…Sautéed Shrimp, Crabmeat and Crawfish 6
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.
All dinner sales will be charged a 20% gratuity and 7% tax. We accept cash or credit cards.
All credit card transactions will be charged a 3% fee.
Revised 12/20