Easter Buffet

GREAT SOUTHERN CLUB EASTER BUFFET Sunday April 17th 11:30 am & 1:00 pm Seating

Carrot Curry Soup and Seafood Gumbo Garden Salad Bar with Carrot Raisin Salad and Watergate Salad Shrimp Cocktail Display

Carved Leg of Lamb, Carved Pork Tenderloin, Andouille Stuffed Chicken with a Jalapeno Crab Sauce and Black-n-Blue Filet ~ Dirty Rice, Cabbage Rolls, Green Beans with Bacon, Brown Sugar Baby Carrots, Field Peas and Medley of Squash, Broccoli & Cauliflower ~ Assorted Desserts, Iced Tea and Coffee, Kids Buffet with Chicken Tenders, Macaroni with Cheese, Mini Corn Dogs and French Fries

$27.00 Adults & $13.00 Kids 4-10 Years Non-Members $29.00

Advance reservations required 228-865-0200.