The Binnacle Newsletter

November 2019

Hold on to your hats, the wind is blowing in the cold air… I am ready for some chilly nights with a fire and a glass of wine. Hopefully everyone is getting ready for the Holidays as they are arriving soon. This is my favorite time of the year. 

The club business has picked up this last month we hosted the USS Cincinnati cocktail party for around 400 people, it was a lot of work but went over very well. Over the next couple of months we will host a lot of parties and dinners as we all celebrate the end of the year with prosperity and happiness. I know the staff would like me to say THANK YOU for everyone that participated in the CHRISTMAS BONUS program this year, it is often the ones behind the scenes that we don’t get to see. I would like to thank the staff for a great 2019 and looking forward to an even better 2020. We have a lot going on in the club over the next few months, make sure you read your emails and visit the web site to make sure you are in the right place. 

Thanksgiving lunch will be Thursday November 28 we will serve the traditional lunch with Turkey and Cornbread dressing and of course sweet potatoes, make your reservations today. If you won't be joining us for Thanksgiving and would like to order some fixings to go, please give us a call.

 

Santa will be here on the December 1st during our Christmas Brunch Buffet. Make sure to stop in the club and have dinner with us, we have two great chefs in the kitchen that can make anything you would like, feel like a grilled cheese? we can do it. As we come to the Holiday Season, please make sure you check on your neighbors and friends that might not have family to spend the holidays with, we all need companionship. 

See you in the club

 

Jeffery Hall

PS Don’t forget the sweet tea  

 

 

 

SUNDAY NOVEMBER 17TH

 

Carved Roast Pork Loin

Omelet Station, French Toast Casserole,

Southern Cheese Grits, Hash Browns,

Bacon and Sausage, Lima & Corn Medley

and Buttermilk Biscuits with Country Gravy

 

Deluxe Brunch Buffet & Bloody Marys

$45.00 inclusive per person

~

Cash bar service available

$10.00 Unlimited Mimosas

~

Make your reservation today

on our website or call 228-865-0200

 

 

NOVEMBER DINNER SPECIAL

 

"Delmonico Steak"

12 oz Delmonico Steak with Champagne

Herb Butter, roasted butternut squash,

potato du jour and your choice of garden

salad or soup of the day $28.95.

 

Every Friday and Saturday nights

Enjoy a glass of Edna Valley Pinot Noir $8.00

 

 

 

THANKSGIVING BUFFET

Thursday November 28th

11:30 am and 1:30 pm Seatings

 

Seafood Gumbo and Corn & Crab Bisque

Garden Salad Bar with Assorted Salads

~

Carved Fried Turkey Breast

Carved Peppered Filet,

Chicken Picatta, Lollipop Lamb Chops,

Grilled Snapper with Tropical Salsa

~

Gouda & Macaroni, Corn Bread Dressing,

Field Peas, Sweet Potato Casserole,

Broccoli-Cauliflower-Carrots,

Green Beans and Spinach Madelyn

~

Assorted Desserts, Coffee, Iced Tea and Breads

 

 

Adults $26 Kids $12 4-10 years old

Reservations required 228-865-0200

 

 

PRESIDENT'S COCKTAIL PARTY

Wednesday December 4th 5:30-7:30 pm

 

Member's are cordially invited to join David Delk your 2019-2020 President for cocktails and hors d’oeuvres.

 

The club requests that guest please bring in an unwrapped toy to help the Gulf Coast Rescue Mission.

 

RSVP 228-865-0200

 

SUNDAY BRUNCH

Sunday November 3, 2019

10:00 am-2:00 pm

Call for reservations 228-865-0200

 

 

WINE OF THE MONTH

"Edna Valley Pinot Noir"

$8 a glass

 

Wednesday & Thursday Dinner Specials

WEDNESDAY NIGHT SPECIAL

 

Come and enjoy a burger and fries for $5.

Additional toppings available.

 

 

THURSDAY NIGHT SPECIAL

 

Catfish Filet, Hush Puppies, French

Fries and Coleslaw $8.95

 

You're invited to a

"Sunset on the Top"

every Thursday evening for

Happy Hour Cocktails and

Complimentary Hors d'oeuvres

from 5-7 pm at the Club

 

Wine Cellar Service

available to our members.

Call the Club for details.

Happy hour specials

available in the lounge

Wednesday thru Friday

4:00 till 7:00 pm

 

BOARD OF DIRECTORS:

 

David Delk....................President

George Healy...................Vice President

Sherry Trullender.................Treasurer

Brooke Shoultz...............Secretary

 

Brandon Elliott, Stephanie Guirola, Lynn Ward

Henrianne Hewes, Ginger Norton, Joe Allen

Stephanie Sullivan and Bill Williams

 

GENERAL MANAGER

Jeff Hall 228-868-8619

jeff.hall@greatsouthernclub.com

 

ASSISTANT MANAGERS

Denise Bartula 228-865-0200

denise.bartula@greatsouthernclub.com



Mary Armstrong 228-865-0200

mary.armstrong@greatsouthernclub.com

Start Enjoying Benefits of Membership

Address

2510 14th Street
Gulfport, MS 39501
Located on top of the

Hancock Bank Building

Privacy Policy

Phone

 

RESERVATIONS
228.865.0200

FAX
228.868.3419

Hours


LUNCH BUFFET
Monday–Friday
11:30 am–1:30 pm

 

DINNER
Wednesday–Saturday
5:00 pm–9:00 pm

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