The Binnacle Newsletter
Hold on to your hats, the wind is blowing in the cold air… I am ready for some chilly nights with a fire and a glass of wine. Hopefully everyone is getting ready for the Holidays as they are arriving soon. This is my favorite time of the year.
The club business has picked up this last month we hosted the USS Cincinnati cocktail party for around 400 people, it was a lot of work but went over very well. Over the next couple of months we will host a lot of parties and dinners as we all celebrate the end of the year with prosperity and happiness. I know the staff would like me to say THANK YOU for everyone that participated in the CHRISTMAS BONUS program this year, it is often the ones behind the scenes that we don’t get to see. I would like to thank the staff for a great 2019 and looking forward to an even better 2020. We have a lot going on in the club over the next few months, make sure you read your emails and visit the web site to make sure you are in the right place.
Thanksgiving lunch will be Thursday November 28 we will serve the traditional lunch with Turkey and Cornbread dressing and of course sweet potatoes, make your reservations today. If you won't be joining us for Thanksgiving and would like to order some fixings to go, please give us a call.
Santa will be here on the December 1st during our Christmas Brunch Buffet. Make sure to stop in the club and have dinner with us, we have two great chefs in the kitchen that can make anything you would like, feel like a grilled cheese? we can do it. As we come to the Holiday Season, please make sure you check on your neighbors and friends that might not have family to spend the holidays with, we all need companionship.
See you in the club
PS Don’t forget the sweet tea
SUNDAY NOVEMBER 17TH
Carved Roast Pork Loin
Omelet Station, French Toast Casserole,
Southern Cheese Grits, Hash Browns,
Bacon and Sausage, Lima & Corn Medley
and Buttermilk Biscuits with Country Gravy
Deluxe Brunch Buffet & Bloody Marys
$45.00 inclusive per person
Cash bar service available
$10.00 Unlimited Mimosas
Make your reservation today
on our website or call 228-865-0200
NOVEMBER DINNER SPECIAL
12 oz Delmonico Steak with Champagne
Herb Butter, roasted butternut squash,
potato du jour and your choice of garden
salad or soup of the day $28.95.
Every Friday and Saturday nights
Enjoy a glass of Edna Valley Pinot Noir $8.00
Thursday November 28th
11:30 am and 1:30 pm Seatings
Seafood Gumbo and Corn & Crab Bisque
Garden Salad Bar with Assorted Salads
Carved Fried Turkey Breast
Carved Peppered Filet,
Chicken Picatta, Lollipop Lamb Chops,
Grilled Snapper with Tropical Salsa
Gouda & Macaroni, Corn Bread Dressing,
Field Peas, Sweet Potato Casserole,
Green Beans and Spinach Madelyn
Assorted Desserts, Coffee, Iced Tea and Breads
Adults $26 Kids $12 4-10 years old
Reservations required 228-865-0200
PRESIDENT'S COCKTAIL PARTY
Wednesday December 4th 5:30-7:30 pm
Member's are cordially invited to join David Delk your 2019-2020 President for cocktails and hors d’oeuvres.
The club requests that guest please bring in an unwrapped toy to help the Gulf Coast Rescue Mission.
Sunday November 3, 2019
10:00 am-2:00 pm
Call for reservations 228-865-0200
WINE OF THE MONTH
"Edna Valley Pinot Noir"
$8 a glass
Wednesday & Thursday Dinner Specials
WEDNESDAY NIGHT SPECIAL
Come and enjoy a burger and fries for $5.
Additional toppings available.
THURSDAY NIGHT SPECIAL
Catfish Filet, Hush Puppies, French
Fries and Coleslaw $8.95
You're invited to a
"Sunset on the Top"
every Thursday evening for
Happy Hour Cocktails and
Complimentary Hors d'oeuvres
from 5-7 pm at the Club
Wine Cellar Service
available to our members.
Call the Club for details.
Happy hour specials
available in the lounge
Wednesday thru Friday
4:00 till 7:00 pm
BOARD OF DIRECTORS:
George Healy...................Vice President
Brandon Elliott, Stephanie Guirola, Lynn Ward
Henrianne Hewes, Ginger Norton, Joe Allen
Stephanie Sullivan and Bill Williams
Jeff Hall 228-868-8619
Denise Bartula 228-865-0200
Mary Armstrong 228-865-0200